Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup Biscoff spread
- 1/4 cup milk
- 1 large egg
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp vanilla extract
Instructions:
Preheat your oven to 350F 175C and line a cupcake tin with cupcake liners
In a mixing bowl, cream together the softened butter, Biscoff spread, and granulated sugar until light and fluffy
Add the egg and vanilla extract to the mixture and continue to beat until well combined
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients
Mix until just combined
Divide the cupcake batter evenly among the cupcake liners, filling each about 2/3 full
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean
Remove the cupcakes from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely
Once the cupcakes are cool, you can frost them with Biscoff buttercream frosting or your favorite frosting
Enjoy your delicious Biscoff cupcakes
