Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 4 cups mixed vegetables e
- g
- , bell peppers, onions, zucchini, diced
- 4 tablespoons olive oil
- Salt and pepper to taste
- 4 large sheets of heavy-duty aluminum foil
Instructions:
Warm up the grill over medium-high heat
Put chicken breasts in a bowl and coat them evenly with barbecue sauce
Place one chicken breast on top of another piece of foil
Spread the mixed vegetables out evenly on the foil sheets and wrap them around the chicken
Put one tablespoon of olive oil on top of each pile of chicken and
Add pepper and salt to taste
Cover the chicken and vegetables with foil
Fold the foil over and seal the edges to make a packet
Before you put the chicken in the foil packets, heat up the grill
Cook for 20 to 25 minutes, or until the chicken is fully cooked
Open the foil packets slowly and make sure the steam goes away from you
The chicken and vegetables from the BBQ can be served on a platter or over rice
If you want, you can add more barbecue sauce as a garnish
