Spicy Black Bean Hummus

This spicy black bean hummus is a tasty take on regular hummus. The black beans, cumin, and smoked paprika give it a lot of flavor. Its great as a snack or as an appetizer at a party.

Ingredients:

• 1 can black beans, drained and rinsed
• 2 tablespoons tahini
• 2 cloves garlic, minced
• 2 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste

Instructions:

In a food processor, combine black beans, tahini, garlic, lime juice, olive oil, cumin, smoked paprika, and cayenne pepper

Blend until smooth, scraping down the sides as needed

Season with salt and pepper to taste, and blend again until well combined

Transfer the hummus to a serving bowl

Garnish with a drizzle of olive oil, a sprinkle of smoked paprika, and fresh cilantro, if desired

Serve with pita chips, crackers, or vegetable sticks