Vegan Chocolate Shortbread

These shortbread cookies are gluten-free and vegan, but they taste great with chocolate. You can satisfy your sweet tooth without having to worry about gluten or animal products.

Ingredients:

• 2 cups almond flour
• 1/4 cup cocoa powder
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• Pinch of salt
• Vegan chocolate chips for topping optional

Instructions:

Preheat oven to 350F 175C

In a mixing bowl, combine almond flour, cocoa powder, maple syrup, melted coconut oil, vanilla extract, and salt

Mix until well combined and forms a dough

Line a baking sheet with parchment paper

Press the dough onto the parchment paper to form a rectangle about 1/4 inch thick

Using a knife or cookie cutter, cut the dough into desired shapes

Optional: Press vegan chocolate chips onto the tops of the shortbread

Bake in the preheated oven for 12-15 minutes, or until the edges are slightly golden

Remove from oven and let cool completely before serving

Enjoy your delicious vegan chocolate shortbread

Garlic Lime Roasted Shrimp Salad

This Garlic Lime Roasted Shrimp Salad is a light and refreshing dish perfect for the warmer months of spring and summer. The shrimp is infused with zesty garlic and lime flavors and pairs wonderfully with the crisp mixed greens, creamy avocado, and juicy cherry tomatoes. Its a healthy and satisfying meal thats quick and easy to prepare.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 teaspoon lime zest
• Salt and pepper to taste
• 4 cups mixed salad greens
• 1 cucumber, thinly sliced
• 1 avocado, diced
• 1/4 cup cherry tomatoes, halved
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons feta cheese, crumbled optional

Instructions:

Get the oven ready by heating it up to 400F 200C

Lemon juice, lime zest, salt, and pepper should all be mixed together in a bowl

Toss the shrimp around in the bowl until they are well covered

Put the shrimp on a baking sheet that has been lined with parchment paper in a single layer

After the oven is hot, roast the shrimp for 8 to 10 minutes, or until they are pink and cooked all the way through

Put mixed greens, cucumber, avocado, cherry tomatoes, and cilantro in a large salad bowl

You can add roasted shrimp to the salad

You can add crumbled feta cheese on top if you want to

Pour any garlic lime dressing that is still on the baking sheet over the salad

Carefully toss to mix

Serve right away and enjoy

Perfect Air Fryer Chicken

Learn how to make the perfect chicken in the Air Fryer with this easy recipe. Its crispy on the outside, tender on the inside, and full of flavor.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano

Instructions:

Preheat your Air Fryer to 375F 190C for 5 minutes

In a bowl, combine the olive oil, salt, pepper, paprika, garlic powder, onion powder, and dried oregano to make a marinade

Coat the chicken breasts evenly with the marinade mixture

Place the chicken breasts in the preheated Air Fryer basket in a single layer, leaving some space between them

Cook the chicken in the Air Fryer at 375F 190C for 20-25 minutes, flipping them halfway through, until they are golden brown and the internal temperature reaches 165F 74C

Remove the chicken from the Air Fryer and let it rest for a few minutes before serving

Enjoy your perfect Air Fryer chicken

Spicy Lemon Garlic Baked Tilapia

This Spicy Lemon Garlic Baked Tilapia recipe delivers a burst of flavor with zesty lemon, spicy red pepper flakes, and savory garlic, perfectly complementing the mild taste of tilapia. Its a simple yet delicious dish thats perfect for any seafood lover.

Ingredients:

• 4 tilapia fillets
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 lemon, juiced and zested
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

Warm the oven up to 190C 375F

Cut up some garlic and put it in a small bowl

Add some red pepper flakes, lemon juice, and lemon zest

Put fillets of tilapia on a baking sheet that has been lined with parchment paper

Use a brush to cover all of the tilapia fillets with the lemon-garlic mixture

Add pepper and salt to taste

For 12 to 15 minutes, or until the fish is easy to flake with a fork, bake in an oven that has already been heated

Before serving, sprinkle with chopped fresh parsley

Meyer Lemon and Blood Orange Marmalade

This delightful spread perfectly captures the vibrant flavors of citrus fruits with a sweet and tangy Meyer Lemon and Blood Orange Marmalade. Its ideal as an ingredient in a variety of your culinary creations or for breakfast.

Ingredients:

• 2 Meyer lemons
• 2 blood oranges
• 4 cups granulated sugar
• 4 cups water

Instructions:

Wash the Meyer lemons and blood oranges thoroughly

Slice the Meyer lemons and blood oranges thinly, removing any seeds

In a large pot, combine the sliced citrus fruits, sugar, and water

Bring the mixture to a boil over medium-high heat, stirring occasionally

Reduce the heat to low and simmer for about 45-50 minutes, or until the mixture thickens and reaches the desired consistency

Skim off any foam that forms on the surface while cooking

Pour the marmalade into sterilized jars and seal them tightly

Allow the jars to cool to room temperature before storing in the refrigerator

Enjoy your homemade Meyer Lemon and Blood Orange Marmalade on toast, scones, or as a topping for desserts

Cilantro Lime Shrimp

This Cilantro Lime Shrimp recipe is bursting with flavor and perfect for those following a keto diet. The combination of fresh cilantro, zesty lime juice, and succulent shrimp makes for a delicious and satisfying dish.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• 2 tbsp lime juice
• Salt and pepper to taste

Instructions:

In a bowl, combine shrimp, olive oil, minced garlic, chopped cilantro, lime juice, salt, and pepper

Toss the shrimp until evenly coated with the marinade

Cover and refrigerate for at least 30 minutes to marinate

Heat a skillet over medium-high heat

Add the marinated shrimp to the skillet and cook for 2-3 minutes per side, or until shrimp are pink and opaque

Serve hot, garnished with additional cilantro and lime wedges if desired

Grilled BBQ Pizza

Transform your backyard barbecue into a pizza party with this Grilled BBQ Pizza recipe. The smoky flavors of the grill enhance the barbecue sauce, making each bite a mouthwatering experience. Customize with your favorite toppings for a unique and satisfying pizza straight from the grill.

Ingredients:

• 1 pizza dough store-bought or homemade
• 1/2 cup barbecue sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked and shredded chicken
• 1/4 cup red onion, thinly sliced
• 1/4 cup bell peppers, diced
• 1/4 cup cherry tomatoes, halved
• 1/4 cup fresh cilantro, chopped
• Olive oil for brushing

Instructions:

Preheat the grill to medium-high heat

Roll out the pizza dough on a floured surface to your desired thickness

Transfer the dough to a pizza peel or an inverted baking sheet dusted with cornmeal to prevent sticking

Brush one side of the dough with olive oil and place it on the preheated grill, oiled side down

Grill for 2-3 minutes or until the bottom is lightly browned and has grill marks

Brush the top of the dough with barbecue sauce, then quickly flip it using the peel or inverted baking sheet

Spread barbecue sauce evenly over the grilled side and add shredded mozzarella, shredded chicken, red onion, bell peppers, and cherry tomatoes

Close the grill lid and cook for an additional 5-7 minutes or until the crust is golden and the cheese is melted and bubbly

Carefully remove the grilled pizza from the grill, sprinkle with fresh cilantro, and let it cool for a few minutes before slicing

Serve hot and enjoy your delicious homemade BBQ pizza