This Creamy Chicken Broccoli Skillet is a quick and easy weeknight meal that tastes great. The chicken breast and broccoli are cooked in a creamy Parmesan sauce, which makes it a dish that the whole family will enjoy.
Ingredients:
- 1 lb chicken breast, cubed
- 2 cups broccoli florets
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions:
Warm up the olive oil in a big pan over medium-low heat
Put in the minced garlic and diced onion and saut until the onion is soft
Season the chicken breast cubes with salt and pepper, then cook them until they are no longer pink
Put broccoli florets in the pan and cook them until they are just barely soft
Add the heavy cream and chicken broth and stir well
For about 5 to 7 minutes, let the mixture simmer until it gets a little thicker
Mix in the grated Parmesan cheese until it melts and becomes creamy
Taste it and add more salt and pepper if you think it needs it
Before serving, sprinkle with chopped fresh parsley
Enjoy while hot
