Peach-Mango Frozen Yogurt

This Peach-Mango Frozen Yogurt is a delightful and refreshing treat, perfect for a hot summer day. Its made with creamy Greek yogurt and the natural sweetness of ripe peaches and mangoes. The touch of vanilla and honey or maple syrup adds a hint of extra flavor to this frozen dessert.

Ingredients:

• 2 cups of plain Greek yogurt
• 1 cup of frozen peach slices
• 1 cup of frozen mango chunks
• 1/2 cup of honey or maple syrup
• 1 teaspoon of vanilla extract

Instructions:

In a blender or food processor, put the frozen mango chunks and peach slices

To the blender, add the Greek yogurt, honey or maple syrup, and vanilla extract

Mix it up until its smooth and creamy

If you think the mixture is too sweet, add more honey or maple syrup to make it less sweet

Put the mixture into an ice cream maker and churn it for the amount of time the manufacturer says, which is usually between 20 and 25 minutes

Put the frozen yogurt in a container that wont let air in and freeze it for another two to three hours to make it firm

Make your own peach-mango frozen yogurt and enjoy it