Ingredients:
- 1 cup vegan butter
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup vegan caramel sauce
- 1/4 cup chopped nuts optional
- 1/4 cup vegan chocolate chips optional
Instructions:
Warm the oven up to 350F 175C and put parchment paper on a baking sheet
Put the vegan butter and powdered sugar in a bowl and mix them together until they are light and fluffy
Slowly add the flour and mix it in until a dough forms
Make little balls out of the dough and put them on the baking sheet that has been prepared
Make a hole in the middle of each dough ball with your thumb or the back of a spoon
Put some vegan caramel sauce in each hole
You can add chopped nuts or vegan chocolate chips on top of the caramel if you want to
After the oven is hot, bake for 12 to 15 minutes, or until the edges are golden brown
Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way
Once its cool, you can add more caramel sauce if you want
Have fun with your tasty vegan thumbprint caramel shortbread cookies
