These red currant popsicles by Coco Cake Land are a delightful treat, bursting with tangy red currant flavor balanced by creamy coconut cream. They are perfect for a refreshing summer dessert or a sweet snack any time of the year.
Ingredients:
- 2 cups red currants
- 1/4 cup granulated sugar
- 1/2 cup water
- 1/2 cup coconut cream
Instructions:
Put red currants, sugar, and water in a saucepan and mix them together
Bring it to a boil, then let it cook slowly for 5 minutes
Press the mixture through a fine mesh sieve to get out as much liquid as you can
Throw away the solids and let the syrup cool all the way down
After it has cooled, add the coconut cream and mix it in well
Put sticks into the popsicle molds after pouring the mixture into them
Freeze for at least four hours, or until the cheese is set
Run warm water over the molds for a few seconds to get the popsicles out
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