These shortbread cookies are gluten-free and vegan, but they taste great with chocolate. You can satisfy your sweet tooth without having to worry about gluten or animal products.
Ingredients:
- 2 cups almond flour
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- Pinch of salt
- Vegan chocolate chips for topping optional
Instructions:
Preheat oven to 350F 175C
In a mixing bowl, combine almond flour, cocoa powder, maple syrup, melted coconut oil, vanilla extract, and salt
Mix until well combined and forms a dough
Line a baking sheet with parchment paper
Press the dough onto the parchment paper to form a rectangle about 1/4 inch thick
Using a knife or cookie cutter, cut the dough into desired shapes
Optional: Press vegan chocolate chips onto the tops of the shortbread
Bake in the preheated oven for 12-15 minutes, or until the edges are slightly golden
Remove from oven and let cool completely before serving
Enjoy your delicious vegan chocolate shortbread
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