Garlic Lime Roasted Shrimp Salad

This Garlic Lime Roasted Shrimp Salad is a light and refreshing dish perfect for the warmer months of spring and summer. The shrimp is infused with zesty garlic and lime flavors and pairs wonderfully with the crisp mixed greens, creamy avocado, and juicy cherry tomatoes. Its a healthy and satisfying meal thats quick and easy to prepare.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 teaspoon lime zest
• Salt and pepper to taste
• 4 cups mixed salad greens
• 1 cucumber, thinly sliced
• 1 avocado, diced
• 1/4 cup cherry tomatoes, halved
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons feta cheese, crumbled optional

Instructions:

Get the oven ready by heating it up to 400F 200C

Lemon juice, lime zest, salt, and pepper should all be mixed together in a bowl

Toss the shrimp around in the bowl until they are well covered

Put the shrimp on a baking sheet that has been lined with parchment paper in a single layer

After the oven is hot, roast the shrimp for 8 to 10 minutes, or until they are pink and cooked all the way through

Put mixed greens, cucumber, avocado, cherry tomatoes, and cilantro in a large salad bowl

You can add roasted shrimp to the salad

You can add crumbled feta cheese on top if you want to

Pour any garlic lime dressing that is still on the baking sheet over the salad

Carefully toss to mix

Serve right away and enjoy