This delightful spread perfectly captures the vibrant flavors of citrus fruits with a sweet and tangy Meyer Lemon and Blood Orange Marmalade. Its ideal as an ingredient in a variety of your culinary creations or for breakfast.
Ingredients:
- 2 Meyer lemons
- 2 blood oranges
- 4 cups granulated sugar
- 4 cups water
Instructions:
Wash the Meyer lemons and blood oranges thoroughly
Slice the Meyer lemons and blood oranges thinly, removing any seeds
In a large pot, combine the sliced citrus fruits, sugar, and water
Bring the mixture to a boil over medium-high heat, stirring occasionally
Reduce the heat to low and simmer for about 45-50 minutes, or until the mixture thickens and reaches the desired consistency
Skim off any foam that forms on the surface while cooking
Pour the marmalade into sterilized jars and seal them tightly
Allow the jars to cool to room temperature before storing in the refrigerator
Enjoy your homemade Meyer Lemon and Blood Orange Marmalade on toast, scones, or as a topping for desserts
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