A refreshing and vibrant dip inspired by Liv Lifes Grilled Corn Salad. This dip features the sweetness of grilled corn, the creaminess of avocado, the burst of flavor from cherry tomatoes, and the zing of lime juice, all brought together with fresh cilantro.
Ingredients:
- 2 ears of corn, grilled and kernels removed
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- Juice of 2 limes
- 1/4 cup chopped cilantro
- Salt and pepper to taste
- Tortilla chips for dipping
Instructions:
In a bowl, combine the grilled corn kernels, diced avocado, and halved cherry tomatoes
Add the lime juice and chopped cilantro, then season with salt and pepper to taste
Mix well to combine all ingredients
Chill the dip in the refrigerator for at least 30 minutes before serving
Serve with tortilla chips for dipping
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