Svetlanas Russian Salad with Potatoes is a classic dish that combines the earthiness of potatoes with the freshness of peas, carrots, and apples, all tossed in a creamy dressing. Its a refreshing and satisfying salad perfect for any occasion.
Ingredients:
- 3 medium potatoes, boiled and cubed
- 1 cup frozen peas, thawed
- 1/2 cup diced carrots
- 1/4 cup diced onions
- 1/4 cup diced pickles
- 1/4 cup diced apples
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Chopped fresh dill for garnish
Instructions:
In a large bowl, combine the boiled potatoes, peas, carrots, onions, pickles, and apples
In a separate small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, salt, and pepper
Pour the dressing over the potato mixture and gently toss until well combined
Chill the salad in the refrigerator for at least 30 minutes before serving
Garnish with chopped fresh dill before serving
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