Brown Sugar Meringues

These meringues made with brown sugar are a great mix of sweet and crunchy. To go with your tray bakes or just on their own as a sweet snack, theyre perfect.

Ingredients:

• 4 egg whites
• 1 cup brown sugar
• 1/2 teaspoon cream of tartar
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

Preheat your oven to 250F 120C and line a baking tray with parchment paper

In a clean, dry bowl, beat the egg whites with an electric mixer until they form stiff peaks

Gradually add the brown sugar, one tablespoon at a time, while continuing to beat the egg whites

Add the cream of tartar, vanilla extract, and a pinch of salt

Beat until well combined

Using a spoon or a piping bag, drop dollops of the meringue mixture onto the prepared baking tray, creating individual meringues

Bake in the preheated oven for about 60-70 minutes or until the meringues are crisp and dry to the touch

Turn off the oven and leave the meringues in the oven with the door slightly ajar to cool completely

Once cooled, remove the meringues from the parchment paper and store in an airtight container

Enjoy your delicious brown sugar meringues as a sweet treat or use them as a topping for traybakes and more