Savory Mushroom Tart

This savory mushroom tart combines the earthy flavors of mushrooms with the richness of Gruyere cheese, all encased in flaky puff pastry.

Ingredients:

• 1 sheet store-bought puff pastry
• 2 cups sliced mushrooms
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 cup grated Gruyere cheese
• 2 tablespoons chopped fresh thyme
• Salt and pepper to taste

Instructions:

Preheat oven to 375F 190C

Heat olive oil in a skillet over medium heat

Saut onions and garlic until translucent, about 3-4 minutes

Add mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes

Season with salt, pepper, and thyme

Roll out puff pastry on a baking sheet lined with parchment paper

Spread mushroom mixture evenly over the pastry, leaving a border around the edges

Sprinkle grated Gruyere cheese over the mushrooms

Fold the edges of the pastry inward to form a crust

Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and crisp

Let cool slightly before slicing and serving