Grain-Free Granola

A delicious grain-free alternative to traditional granola, packed with nuts, seeds, and coconut for a crunchy and satisfying snack.

Ingredients:

• 2 cups mixed nuts and seeds such as almonds, pecans, walnuts, sunflower seeds, pumpkin seeds
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon sea salt
• 1 cup unsweetened coconut flakes

Instructions:

Prepare the oven by heating it up to 300F 150C

Put the nuts, seeds, honey or maple syrup, vanilla extract, cinnamon, and sea salt in a large bowl and mix them together until they are well mixed

Evenly spread the mix out on a baking sheet that has been lined with parchment paper

Bake for 20 to 25 minutes, stirring every five minutes, until golden brown and smelling good

Take it out of the oven and let it cool down all the way

Add the coconut flakes after the mixture has cooled down

Keep at room temperature in a container that keeps air out for up to two weeks