Vegan Chocolate Sheet Cake with Fudge Frosting

Enjoy the rich and decadent flavors of this fudge-topped vegan chocolate sheet cake. This cake is moist and fluffy, so its great for any event, whether youre celebrating or just want something sweet. It tastes even better with the creamy fudge frosting on top.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup cocoa powder
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups almond milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 tablespoon apple cider vinegar
• For Frosting: 1/2 cup vegan butter, softened
• 1/2 cup cocoa powder
• 3 cups powdered sugar
• 1/4 cup almond milk
• 1 teaspoon vanilla extract

Instructions:

Set the oven to 350F 175C and heat it up

A 9x13-inch baking pan should be greased and floured

Mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl with a whisk

On top of the dry ingredients, add the vegetable oil, vanilla extract, and apple cider vinegar

Mix everything together well

Spread out the batter in the baking pan that has been prepared

Put it in the oven and bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean

Take it out of the oven and let it cool all the way down

Mix vegan butter with sugar until its smooth

Powdered sugar, vanilla extract, cocoa powder, and almond milk should all be added

Mix the ingredients together until they are smooth and creamy

Spread the frosting over the top of the cake after it has cooled

Cut and serve

Have fun