Petite Allergy Treats: Brownie In A Mug Gluten Free and Vegan

A quick and easy way to make a rich and chocolatey brownie that is great for people who are gluten-free or on a vegan diet.

Ingredients:

• 4 tbsp gluten-free flour blend
• 2 tbsp unsweetened cocoa powder
• 2 tbsp granulated sugar
• 1/4 tsp baking powder
• Pinch of salt
• 3 tbsp dairy-free milk
• 2 tbsp dairy-free chocolate chips

Instructions:

In a microwave-safe mug, whisk together the gluten-free flour blend, unsweetened cocoa powder, granulated sugar, baking powder, and salt

Add the dairy-free milk and stir until well combined

Fold in the dairy-free chocolate chips

Microwave on high for 60-90 seconds, until the brownie is set but still moist in the center

Let it cool for a minute before enjoying