Stuffed Border Burgers

A tasty change from the usual burger are these Stuffed Border Burgers. They are filled with a tasty mix of onions, bell peppers, and cheddar cheese, which gives your burger an extra flavor boost. Great for your next family dinner or barbecue

Ingredients:

• 1 lb ground beef
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1/2 cup shredded cheddar cheese
• 4 hamburger buns
• Salt and pepper to taste
• Cooking oil for grilling
• Lettuce, tomato, and condiments for topping

Instructions:

In a bowl, mix the ground beef, diced onions, diced bell peppers, and shredded cheddar cheese

Divide the mixture into 8 equal portions and form them into thin patties

Place one patty on a flat surface, add a second patty on top, and seal the edges to create a stuffed patty

Repeat for the remaining patties, creating 4 stuffed patties in total

Season the stuffed patties with salt and pepper

Preheat your grill or pan over medium-high heat, and lightly oil the grates or surface

Grill the stuffed patties for about 4-5 minutes per side, or until they reach your desired level of doneness

During the last minute of cooking, toast the hamburger buns on the grill until theyre lightly browned

Assemble your burgers by placing lettuce and tomato on the bottom bun, adding a stuffed patty, and topping with condiments of your choice

Serve the Stuffed Border Burgers hot and enjoy