Low Carb Lasagna Soup

If you want to make lasagna keto-friendly, try this soup. Its hearty, comforting, and full of flavor. Thats the ideal low-carb meal for a cozy evening at home.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can 14 oz crushed tomatoes
• 4 cups beef broth
• 2 cups chopped spinach
• 1 cup sliced mushrooms
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 2 tbsp tomato paste
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh basil leaves for garnish optional

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

Put in the minced garlic and diced onion and saut until the onion is soft

Add the ground beef and break it up into crumbles as you cook it until its browned

Add the Italian seasoning and tomato paste and mix well

Put the beef broth and crushed tomatoes in the pot and bring it to a simmer

Put in the mushroom slices and chopped spinach

Let it cook for 10 minutes

Put ricotta cheese, Parmesan cheese, and heavy cream in a small bowl and mix them together

Add pepper and salt to taste

Put soup into bowls and add a spoonful of the ricotta mixture on top of each one

If you want, you can add fresh basil leaves as a garnish

Have fun with your low-carb lasagna soup