Oven Baked Stew

Comfort food at its finest: this hearty stew baked in the oven. The beef gets tender and flavorful as it is cooked slowly, and the vegetables soak up all the yummy juices. Wonderful for a cozy night in or to feed a lot of people.

Ingredients:

• 2 lbs stewing beef, cubed
• 4 large potatoes, peeled and cubed
• 4 carrots, sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 can 14
• 5 oz diced tomatoes
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• Salt and pepper to taste

Instructions:

Preheat oven to 325F 165C

In a large oven-safe pot or Dutch oven, combine all ingredients

Cover tightly with a lid or foil

Bake in the preheated oven for 3 to 4 hours, or until beef is tender and vegetables are cooked through

Remove from oven and let cool slightly before serving

Season with additional salt and pepper if needed

Enjoy your delicious oven baked stew