Cherry Tabbouleh with Quinoa and Basil

This Cherry Tabbouleh with Quinoa and Basil salad is a refreshing and nutritious dish that combines the sweetness of fresh cherries with the earthy flavors of quinoa, fresh herbs, and a zesty lemon dressing. Its a perfect side dish for your summer gatherings or a light and healthy lunch option.

Ingredients:

• 1 cup quinoa
• 2 cups water
• 1 cups fresh cherries, pitted and halved
• 1 cup fresh parsley, finely chopped
• cup fresh mint leaves, finely chopped
• cup red onion, finely chopped
• cup lemon juice
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

Rinse the quinoa thoroughly under cold water

In a medium saucepan, combine the rinsed quinoa and water

Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the quinoa is tender and the water is absorbed

Remove the cooked quinoa from heat and let it cool to room temperature

In a large bowl, combine the cooled quinoa, fresh cherries, parsley, mint, and red onion

In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper

Pour the dressing over the quinoa mixture and toss to combine, ensuring all ingredients are well coated

Refrigerate the salad for at least 30 minutes to allow the flavors to meld

Serve the Cherry Tabbouleh with Quinoa and Basil chilled

Enjoy