Its easy and quick to make this stir-fry with shrimp and vegetables that is full of flavor and good for you. Its great for a quick dinner during the week or any day of the week.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 cups mixed vegetables such as bell peppers, broccoli, and snap peas
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Cooked rice for serving
Instructions:
Warm up the olive oil in a big pan or wok over medium-high heat
Put in the ginger and garlic, and cook for one minute, until the smell is nice
It will take about 34 minutes of cooking after adding the shrimp until they are pink and opaque
Take the shrimp out of the pan and set it aside
Put mixed vegetables in the same pan
For three to four minutes, or until just barely tender
Put the shrimp back in the pan and add the soy sauce and sesame oil
Mix things together well
Add pepper and salt to taste
Add two to three more minutes of cooking
Serve hot on top of rice that has been cooked
Have fun
No comments:
Post a Comment