Vegan Swiss Roll Cake Chocolate

This vegan version of the classic Swiss roll cake is full of chocolatey goodness and tastes great. Its great for satisfying your sweet tooth or making your kids happy.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup almond milk
• 1/4 cup vegetable oil
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon apple cider vinegar
• Vegan chocolate spread or frosting

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Mix the cocoa powder, baking powder, baking soda, and salt in a bowl with a whisk

Add the vegetable oil, maple syrup, vanilla extract, and apple cider vinegar to a different bowl and mix them together

Melt the butter by mixing the wet and dry ingredients together

Spread the batter out evenly on the baking sheet that has been prepared

Put it in the oven and bake for 12 to 15 minutes, or until a toothpick stuck in the middle comes out clean

Take it out of the oven and let it cool down a bit

Carefully flip the cake over onto a clean kitchen towel that has powdered sugar on it

Take the paper off the cake and roll it up in the towel from one short end to the other

Allow it to totally cool down

Lay the cake out flat and cover the top with vegan chocolate spread or frosting

Take off the towel and roll the cake back up again

Put it in the fridge for at least an hour after wrapping it in plastic wrap

Cut it up and enjoy