Divine Dark Chocolate Pumpkin Pound Cake

Indulge in the perfect combination of rich dark chocolate and the comforting flavor of pumpkin in this Divine Dark Chocolate Pumpkin Pound Cake. Its a moist and decadent treat thats perfect for fall or any time of the year

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup canned pumpkin puree
• 1/2 cup plain Greek yogurt
• 1 tsp vanilla extract
• 1/2 cup dark chocolate chips

Instructions:

Preheat your oven to 350F 175C and grease a 9x5-inch loaf pan

In a mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves

In another bowl, cream together the softened butter and granulated sugar until light and fluffy

Add the eggs one at a time, beating well after each addition

Stir in the pumpkin puree, Greek yogurt, and vanilla extract until well combined

Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated

Fold in the dark chocolate chips

Pour the batter into the prepared loaf pan and smooth the top

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely

Slice and enjoy your Divine Dark Chocolate Pumpkin Pound Cake