Vegan Seedy Nutty Chocolate Chip Cookies

These Vegan Seedy Nutty Chocolate Chip Cookies are packed with nutty flavor and rich chocolatey goodness. Perfect for indulging your sweet tooth while staying true to your vegan lifestyle

Ingredients:

• 1 cup seedy nutty butter
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1 1/2 cups almond flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup vegan chocolate chips

Instructions:

Set the oven to 350F 175C and heat it up

Mix seedy nutty butter, maple syrup, and vanilla extract together in a bowl until the mixture is smooth

Mix in the baking soda, salt, and almond flour until everything is well mixed

Add vegan chocolate chips and mix well

Put tablespoon-sized chunks of dough on a baking sheet that has been lined with parchment paper

With a fork or your fingers, make each ball a little flatter

When the edges are golden brown, its done baking

It should cool for 5 minutes on the baking sheet before being moved to a wire rack to cool all the way