Middle Eastern Cauliflower Tacos with Yogurt Garlic Sauce - the Spice at Home

These Middle Eastern Cauliflower Tacos are a delicious fusion of flavors and textures. Roasted cauliflower is seasoned with Middle Eastern spices and paired with a creamy yogurt garlic sauce, fresh herbs, and crunchy veggies. Its a perfect blend of Middle Eastern and Mexican cuisines.

Ingredients:

• 1 medium cauliflower head, cut into florets
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 8 small corn or flour tortillas
• 1 cup Greek yogurt
• 2 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup pomegranate seeds
• 1/4 cup chopped cucumber
• 1/4 cup chopped tomatoes
• 1/4 cup thinly sliced red onion
• 2 tablespoons tahini sauce

Instructions:

Turn on your oven and heat it up to 425F 220C

Olive oil, ground cumin, ground coriander, smoked paprika, salt, and pepper should all be mixed together in a large bowl with cauliflower florets

Toss the cauliflower to cover it all over

Place the cauliflower on a baking sheet and roast it in a hot oven for 20 to 25 minutes, flipping it over once halfway through, until its soft and lightly browned

Warm the tortillas up in a dry skillet or the microwave until they are soft while the cauliflower roasts

To make the yogurt garlic sauce, put Greek yogurt, minced garlic, fresh lemon juice, and a pinch of salt in a small bowl

Spread some yogurt garlic sauce on each tortilla, then add roasted cauliflower florets

Finish by adding fresh cilantro, mint leaves, pomegranate seeds, chopped cucumber, chopped tomatoes, and thinly sliced red onion

Add the tahini sauce on top, then fold the tortillas in half and serve right away