Ingredients:
- 1 pizza dough store-bought or homemade
- 1/2 cup spinach, chopped
- 1/2 cup canned artichoke hearts, drained and chopped
- 1/2 cup blue cheese, crumbled
- 1/4 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish optional
Instructions:
Set your oven to 475F 245C before you start cooking
On a floured surface, roll out the pizza dough to the size and shape you want
Put the dough on a pizza stone or a baking sheet that has been lined with parchment paper
Put the mayonnaise, sour cream, minced garlic, and a pinch of salt and pepper in a small bowl
Mix them together to make the spinach artichoke sauce
Add the spinach artichoke sauce to the pizza dough and spread it out evenly
Leave a little space around the edges for the crust
Spread the chopped artichoke hearts and spinach out evenly over the sauce
Add the blue cheese crumbles, mozzarella shreds, and Parmesan cheese shavings to the pizza
Spread the olive oil on top of the pizza
After the oven is hot, put the pizza in it and bake for 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbly and a little browned
Take the pizza out of the oven and let it cool for one minute before cutting it
If you want, you can add fresh basil leaves as a garnish
Cut it up, serve it, and enjoy
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