Ingredients:
- 2 cups sushi rice
- 4 nori seaweed sheets
- 1 ripe avocado
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- Soy sauce for dipping
- Pickled ginger for serving
- Wasabi for serving
Instructions:
Follow the directions on the package to cook the sushi rice
Mix rice vinegar, sugar, and salt in a small bowl until the sugar and salt are gone
Pour over cooked rice and mix it in gently
Cut the avocado in half and take out the pit
Cut the skin off and make thin slices
On a bamboo sushi mat, put a sheet of nori
Leave a small edge at the top of the nori and spread a thin layer of seasoned rice over it
Place avocado slices on top of the rice, making a rose shape by slightly overlapping them
Use the bamboo mat to roll the sushi up tightly, and use a little water to seal the edge
Do it again with the rest of the ingredients and nori sheets
Use a sharp knife to cut the sushi rolls into small pieces that are easy to eat
Soy sauce, pickled ginger, and wasabi should be served with it
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