Vegan Blue Cheese Stuffed Mushrooms

These Vegan Blue Cheese Stuffed Mushrooms are bursting with flavor and creamy texture. The cashew-based blue cheese filling provides a tangy and savory contrast to the earthy mushrooms. Perfect as an appetizer for gatherings or as a flavorful side dish

Ingredients:

• 8 large mushrooms, stems removed
• 1 cup raw cashews, soaked overnight
• 1/4 cup water
• 2 tbsp nutritional yeast
• 1 tbsp lemon juice
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 cup finely chopped chives
• 1/4 cup finely chopped walnuts
• Fresh parsley, for garnish

Instructions:

Warm the oven up to 190C 375F

Soak cashews in water, add nutritional yeast, lemon juice, garlic powder, and salt

Blend the mixture in a food processor until it is smooth and creamy

Cut up the chives and walnuts and mix them in

Fill up each mushroom cap with the cashew mix

On a baking sheet that has been lined with parchment paper, put the stuffed mushrooms

Bake the mushrooms for 15 to 20 minutes, or until they are soft

Before serving, sprinkle with fresh parsley