Thai Curry Paste Soup

This Thai Curry Paste Soup is a great mix of flavors that are spicy, creamy, and fragrant. It is a quick and easy way to make a hearty soup with the strong flavor of Thai curry paste.

Ingredients:

• 2 tbsp Thai curry paste
• 4 cups vegetable broth
• 1 can 14 oz coconut milk
• 1 cup sliced mushrooms
• 1 cup diced tofu
• 1 cup chopped bok choy
• 1 red bell pepper, sliced
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 1 tsp brown sugar
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

In a large pot, heat Thai curry paste over medium heat for 1 minute

Add vegetable broth and coconut milk, bring to a simmer

Add mushrooms, tofu, bok choy, and bell pepper

Simmer for 10 minutes

Stir in soy sauce, lime juice, brown sugar, salt, and pepper

Serve hot, garnished with fresh cilantro