Rainbow carrots that have been roasted look great and taste great with any meal. They are seasoned with salt, pepper, and olive oil, and then roasted until soft and caramelized. Enjoy the bright colors and tasty flavors of these carrots.
Ingredients:
- 1 bunch rainbow carrots, peeled and trimmed
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: fresh herbs such as thyme or rosemary
Instructions:
Get the oven ready by heating it up to 400F 200C
Print out a baking sheet and put the rainbow carrots on it
Pour olive oil over the carrots and toss to cover them all
Add salt and black pepper to taste, and if you want, sprinkle with fresh herbs
After the oven is hot, roast the carrots for 20 to 25 minutes, stirring them once or twice during the cooking time, until they are soft and slightly caramelized
As a colorful and tasty side dish, serve hot
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