Classic Glazed Donuts

Savor the ageless pleasure of traditional glazed doughnuts. These fluffy, light donuts will satisfy your sweet tooth with their sweet vanilla glaze. Ideal as a sweet treat any time of day or for breakfast.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 2/3 cup milk
• 2 large eggs
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• Oil for frying
• 1 cup confectioners sugar
• 4 tbsp hot water
• 1/2 tsp vanilla extract

Instructions:

In a mixing bowl, combine flour, granulated sugar, baking powder, and salt

In another bowl, whisk together milk, eggs, melted butter, and vanilla extract

Pour the wet ingredients into the dry ingredients and mix until a soft dough forms

Roll out the dough on a floured surface and cut out donut shapes using a donut cutter

Heat oil in a deep fryer or large pot to 350F 175C

Carefully place the donuts in the hot oil and fry until golden brown, about 2-3 minutes per side

Remove donuts with a slotted spoon and drain on paper towels

In a small bowl, whisk together confectioners sugar, hot water, and vanilla extract to make the glaze

Dip each donut into the glaze and let excess drip off

Place glazed donuts on a wire rack to set

Enjoy your delicious classic glazed donuts