A refreshing and creamy slaw made with shredded cabbage, grated carrot, and a tahini-based dressing.
Ingredients:
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 1 tablespoon maple syrup
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups shredded cabbage
- 1 carrot, grated
- 2 green onions, thinly sliced
- 2 tablespoons sesame seeds, toasted optional
- 2 tablespoons chopped fresh parsley or cilantro optional
Instructions:
In a small bowl, whisk together tahini, lemon juice, maple syrup, minced garlic, salt, and black pepper until smooth
In a large mixing bowl, combine shredded cabbage, grated carrot, and sliced green onions
Pour the tahini dressing over the cabbage mixture and toss until well coated
If desired, sprinkle with toasted sesame seeds and chopped fresh parsley or cilantro before serving
Serve immediately or refrigerate for later
